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Pork mince spaghetti with garlic cream sauce recipe

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Pork mince spaghetti

You’ve tried the beef spaghetti version, and you’ll be blown away by this pork recipe. It’s quick, creamy and full of veggies.

10 Ingredients

– 375g dried spaghetti

– 150g green beans, trimmed, halved

– 1 bunch broccolini, cut into 5cm lengths

– 1 bunch asparagus, trimmed, cut into 5cm lengths

– 1 tbsp extra virgin olive oil

– 500g pork mince

– 3 garlic cloves, crushed

– 300ml tub light thickened cream

– 1/2 cup finely grated parmesan

– Finely grated parmesan, to serve

3 Method Steps

Step 1

Cook spaghetti in a large saucepan of boiling, salted water following packet directions, adding vegetables in the last 2 minutes of cooking. Drain. Return to pan.

Step 2

Meanwhile, heat oil in a large frying pan over high heat. Add mince. Season with salt and pepper. Cook, breaking up mince with a wooden spoon, for 4 minutes or until well browned. Add garlic. Cook, stirring, for 30 seconds. Add cream and parmesan. Cook, stirring, for 2 to 3 minutes or until cheese melts and sauce starts to simmer.

Step 3

Pour sauce over pasta and vegetables. Gently toss to coat. Serve sprinkled with parmesan.

source – cooking365coza

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