For a proper Sunday lunch that won't break the bank try this beef stew recipe. Serve with creamy mash.
6 tbsp rapeseed oil
2 large onions, thinly sliced
4 carrots, sliced
3 celery sticks, sliced
½ garlic bulb, bashed
3 tbsp plain flour, for dusting
This cheaper cut of meat is slow cooked to perfection with Moroccan spices and apricots.
½ a leg of mutton or a kilo of stewing lamb
250g/9oz hunza apricots, or organic, unsulphured dried apricots
2 tbsp olive or sunflower oil
3 cloves garlic,...
This easy sausage stew has its roots in beef bourguignon - down to the brandy
3 tbsp light olive oil
8 large good quality sausages
140g/5oz pancetta cubes
1 large onion, very finely chopped
2 garlic cloves, very finely chopped
150g/5¼oz button chestnut mushrooms